Gazpacho Giallo

From the recipe book of Casalinga Luciana.

From the recipe book of Casalinga Luciana.

Ingredients

- 1 jar of yellow datterino tomato puree
- 100 g of sliced ​​chili pepper
- 100g of sliced ​​peppers

  • Cooking time

  • Difficulty

    Easy

  • Cost

    €

The ingredients, from the Pantry, that we recommend

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Preparation

- Pour the contents of the bottle of tomato puree into a bowl
- Take 100 g of yellow peppers only
- Pour them into the bowl containing the tomato puree and blend everything with a blender
- Pour the contents obtained into small glasses or bowls
- Take 100 g of sliced ​​chilli peppers and chop them with a mezzaluna
- Take 100 g of green peppers and chop them finely.
- Wash 4 basil leaves thoroughly
- Garnish the glasses with the previously chopped red and yellow peppers
- Add a small basil leaf to the finish

Suggestions

This recipe is best enjoyed in a glass, like a smoothie, for an original and delicious aperitif.
Leave it in the refrigerator for a couple of hours. Keep it chilled until ready to serve. Once prepared, it's best not to wait too long before enjoying it, so it retains all its flavor.

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