Spaghetti alla Chitarra con Sugo al Nero di Seppia

From the recipe book of Casalinga Luciana.

From the recipe book of Casalinga Luciana.

Ingredients

– 320 g Spaghetti alla Chitarra
– 1 jar of Squid Ink Sauce
– L'ugghie extra virgin olive oil to taste
– Fresh chili pepper to taste
– Fresh parsley to taste

  • Cooking time

    25 min.

  • Difficulty

    Easy

  • Cost

    €

The ingredients, from the Pantry, that we recommend

  • Squid ink sauce

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  • L'ùogghje Extra Virgin Olive Oil
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spaghetti al nero di seppia

Preparation

- Cook the pasta in salted water.
- Heat the squid ink sauce in a saucepan with a drizzle of oil.
- Turn the contents often, being careful not to burn the contents or cause the pasta to stick.
- At this point, lower the heat and drain the pasta.
- Add the Spaghetti alla Chitarra to the saucepan with the Squid Ink Sauce.
- Stir everything with a wooden spoon to mix the pasta and sauce well.
- Serve, completing the dish with fresh parsley and a pinch of fresh chilli.

Suggestions

Always keep a little cooking water in reserve so as to soften both the sauce and the dish in general as desired
The ingredients, in perfect harmony, will bring all the flavor of traditional Italian cuisine to your table.

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