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Soft and firm touches with a strong and seductive flavour.
They grow under the sun, caressed by the wind, and harvested when their purple color is at its most intense. Purple artichokes are an ancient delicacy, delicate and proud, reflecting the land from which they originate.
They are cleaned by hand, carefully cut and slowly roasted, as it was once done, to enhance their natural sweetness and that slightly smoky note that makes them irresistible.
The best extra virgin olive oil envelops the leaves, and the heat transforms them: the result is a tender, fragrant artichoke with a soft, flavorful center.
Each bite is a perfect balance between rusticity and refinement, between peasant tradition and contemporary cuisine.
Perfect as an appetizer, ideal for enriching salads, focaccias, gourmet pizzas, or as a side dish that doesn't go unnoticed.
But also to be enjoyed just like this, straight from the jar, when you want something authentic.
Roasted artichokes are a popular dish, a cure for those with a loss of appetite.
PRODUCED AND PACKAGED IN SALENTO
280g
Before ordering, carefully read our General Conditions of Sale
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Artichokes 65%, extra virgin olive oil (at origin) 33%, wine vinegar, salt.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS