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"Strascinati," named after the custom of dragging the dough across the table with a finger to achieve their classic concave and round shape, ideal for collecting all the sauce that accompanies them.
Made exclusively with 100% Italian wheat, traced and certified from a circular supply chain. Bronze die extrusion and slow drying give the pasta greater roughness, porosity, and versatility. Made with durum wheat semolina, they are distinguished by their typical dome shape, rough surface, and thicker edges. This particular structure offers a full-bodied pasta suitable for rich sauces.
Before ordering, carefully read our General Conditions of Sale
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Durum wheat semolina, water.
Contains gluten.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS