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Grown where the earth is black and fertile and time still follows the rhythms of tradition, Piennolo tomatoes are born.
They develop an intense and unmistakable flavor, made of a perfect balance between sweetness and acidity.
Harvested and carefully selected, they are processed in "pacchetelle" (small pieces), according to the ancient Campanian custom: cut in half and preserved in their own juice, without altering their structure or natural flavor.
A simple and respectful process that preserves aroma, consistency and character.
Pomodori a Pacchetelle are ideal for enhancing traditional Neapolitan dishes: from pizza to pasta dishes, to fish and white meat recipes. Each bite tells a story of fire and earth, of expert hands and handed down knowledge.
An iconic product, where the power of the volcano becomes flavor, and tradition lives on in the kitchen.
PRODUCED AND PACKAGED IN CAMPANIA
330g
Before ordering, carefully read our General Conditions of Sale
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Piennolo del Vesuvio DOP cherry tomatoes, acidity regulator: citric acid, unpeeled and sliced
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS