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The taste of Sicilian summer, spoonful after spoonful
There's a time in Sicily when the sun is high, and it's right there, amid the scents of the garden, the sound of gently sizzling oil, and expert hands that have always known the recipe, that our Sicilian eggplant caponata is born.
Prepared according to tradition: golden-brown fried aubergines, ripe tomatoes, crispy celery, fragrant onions, olives, and capers, all wrapped in the characteristic sweet and sour balance that makes this dish unique and unmistakable.
It's not just a side dish, but a family story.
It's the full, intense flavor of the Mediterranean, capable of immediately transporting you to a sunny alley or a terrace overlooking the sea.
Perfect to enjoy cold or warm, as an appetizer, side dish or as the protagonist of a simple but characterful dish.
A timeless classic. A Sicily to savor.
MADE AND PACKAGED IN SICILY
280g
Before ordering, carefully read our General Conditions of Sale
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Fried aubergines 54%, tomato 12%, onion 10%, extra virgin olive oil, sunflower seed oils, green olives, WHITE WINE VINEGAR, capers, sugar, salt, basil, pepper
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS