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Made with the unique and inimitable Sicilian chocolate, an Italian product renowned for its goodness and authenticity, still processed today as the Aztecs did in ancient Mexico at 40°C with the addition of granulated sugar which, unable to melt due to the low temperature, gives it a "rough" appearance with a grainy consistency, leaving the organoleptic characteristics of the cocoa intact.
Velvety, creamy, with a pleasantly crunchy texture, it brings back the ancient flavour of its main ingredient.
On the palate it is sweet but with the typical bitter note of pure cocoa.
Sublime spread on a slice of toast, on rusks or used as a filling for croissants, panettone, cheesecakes.
MADE AND PACKAGED IN SICILY
180g
Before ordering, carefully read our General Conditions of Sale
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Sugar, vegetable oils and fats (sunflower, coconut, cocoa), milk powder, whey, Modica PGI Chocolate (cocoa mass, sugar) 9.2%, cocoa, emulsifier: sunflower lecithin, natural vanilla flavor.
May contain traces of nuts, dairy products.
Stir before use.
Possible presence of oil on the surface due to the normal composition of the product.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS