Legume soup

Water, legumes 35% (green lentils, borlotti beans, black-eyed peas, black beans, red kidney beans, hulled red lentils, hulled split peas, hulled split broad beans) in variable proportions, tomato puree, vegetables (onions, carrots, celery ), extra virgin olive oil 5%. Red wine, rice starch, salt, bay leaf.
May contain traces of wheat, fish, shellfish.

Averages per 100 g of product:
Energy value: 552 Kj / 133 Kcal
Fat: 6.20 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 13.40 g
of which sugars: 1.2 g
Dietary fibre: 4.12 g
Protein: 4.12 g
Salt: 0.6 g

Substances that can cause allergies and intolerances: celery.

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Glass jar, metal capsule (consult the recycling provisions in force in your municipality)

Primary packaging : Glass jar

Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS