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Now typical of central Italy but originating in Sicily.
Its particular shape, long on the outside and perforated on the inside, makes this format excellent for retaining sauce, creating a truly inimitable result.
Made exclusively with 100% Italian wheat, traced and certified by a circular supply chain.
We selected this format as an example of artisanal production excellence in the Bel Paese.
Bronze-drawing and slow drying give the pasta greater roughness, porosity and versatility. In Italian tradition, bucatino goes perfectly with our amatriciana sauce but is also suitable for any other condiment.
PRODUCED AND PACKAGED IN PUGLIA
500g
Before ordering, carefully read our General Conditions of Sale
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Durum wheat semolina, water.
Contains gluten.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS