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Ingredients

Mixed vegetables (artichokes, peppers, cultivated button mushrooms Agaricus Bisporus, nameko mushrooms Pholiota nameko, pitted olives, capers) in variable proportion 65%, extra virgin olive oil (33%), wine vinegar, salt.
Acidity regulator lactic acid E270.
Antioxidant L-ascorbic acid E300.

Nutritional values

Averages per 100 g of product:
drained
Energy: 566 Kj / 137 Kcal
Fat: 12 g
- of which saturates: 1.8 g
Carbohydrates: 3.8 g
- of which sugars: 1.7 g
Protein: 1.8 g
Salt: 1.7 g

USAGE TIPS

Ideal as a starter, refined side dish, or accompaniment for cold dishes and aperitifs.

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packed in Via Giuggianello - Minervino di Lecce (LE)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Medley of Vegetables in extra virgin olive oil
  • Net Weight: 280g