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Ingredients

Porcini mushrooms (Boletus Edulis and related group) 60%, olive oil 38%, wine vinegar, salt, aromatic herbs, spices. Antioxidants: L ascorbic acid.
Acidity regulator: citric acid

Nutritional values

Averages per 100 g of product:
Energy: 421 Kj / 101 Kcal
Fat: 8.9 g
- of which saturates: 1.4 g
Carbohydrates: 2.2 g
- of which sugars: 0.7 g
Protein: 5.4 g
Salt: 1.4 g

USAGE TIPS

Ideal for refined appetizers, bruschetta or dishes with a strong character; Let yourself be transported to the best Italian undergrowth by what can be defined as the king of porcini mushrooms!

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT No: IT06688640157,
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via dei Napoleoni, 13 – Morbegno (SO)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Whole Porcini Mushrooms (Boletus aereus) in olive oil
  • Net Weight: 290g