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This ragu is inspired by Sicilian culinary tradition: the typical flavour of cuttlefish combines with an Italian tomato pulp, where a hint of chilli enhances the overall nuances of a sauce rich in Mediterranean aromas.

VEDI ETICHETTA

Regular price
€7,70
Unit price
€27,50  per  kg
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Tomato pulp (origin Italy) 60%, CUTTLEFISH (Sepia Officinalis) 30%, extra virgin olive oil, garlic, white wine (contains SULPHITES), parsley, chilli pepper, salt.
ALLERGENS: FISH (CUTTLEFISH), SULPHITES
No added preservatives or colourings.

Nutritional values

Averages per 100 g of product:
Energy: 184 Kj / 44 Kcal
Fat: 2.2 g
- of which saturates: 0.4 g
Carbohydrate: 2.8 g
- of which sugars: 2.8 g
Protein: 3.1 g
Salt: 0.05 g

USAGE TIPS

Ready-to-eat sauce. Heat as desired. Ideal for: long pasta, risottos or polenta, for dishes with an authentic and surprising character.

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT No.: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via Ovidio sn, Sciacca (AG)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Cuttlefish Ragout
  • Net Weight: 280g