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This sauce is inspired by a recipe with roots in the history of Sicilian gastronomy, recalling the famous combination of "pasta chî sardi". The recipe enhances wild fennel which, combined with the savory taste of sardines and anchovies, creates a richly nuanced sauce, born from the millennial encounter between Sicilian and Arab culinary traditions.
Before ordering, carefully read our General Conditions of Sale
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Wild fennel 40%, SALTED SARDINES (Sardina pilchardus) 15%, SALTED ANCHOVIES (Engraulis Encrasicolus) 12%, extra virgin olive oil 10%, sunflower oil 8%, dried tomato 6%, white WINE VINEGAR (contains SULPHITES) 3.5%, sultanas 1.5%, PINE NUTS 1%, onion 1%, chili pepper 1%, salt 1%.
No added colourings or preservatives
Stir before use. Possible presence of oil on the surface due to the normal composition of the product.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS