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With their unmistakable bright green color, the olives are carefully selected and preserved in brine as per tradition to maintain their crunchiness and inimitable flavor.
Crunchy and tasty, they are used as an aperitif, to garnish salads, or to add a little extra flavor to meat and fish dishes.
Get caught because… one leads to another!
MADE AND PACKAGED IN SICILY
300g
Before ordering, carefully read our General Conditions of Sale
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“Nocellara del Belice” olives, water, salt, acidifier: lactic acid, antioxidant: ascorbic acid.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS