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Ingredients

Cultivated field mushrooms Agaricus bisporus 65%, extra virgin olive oil (at origin) 33%, wine vinegar, salt.
Lactic acid acidifier E270.
Antioxidant L-ascorbic acid E300

Nutritional values

Averages per 100 g of product:
Energy value: 518 Kj / 125 Kcal
Fat: 11 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 3.7 g
of which sugars: 1.5 g
Dietary fibre: 1.6 g
Protein: 2.1 g
Salt: 3.1 g

CONSIGLI D'UTILIZZO

Si sposano benissimo con ogni tipo di piatto ma mangiati in solitaria, uno tira l’altro.

INFORMAZIONI PRODUTTORE

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) P.I: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Prodotto e confezionato in Via Giuggianello - Minervino di Lecce (LE)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Roasted mushrooms in extra virgin olive oil
  • Peso Netto: 280g