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Ingredients

Tomato puree 70%, salted ANCHOVIES 5% (Engraulis Encrasicolus), MULLET ROE 5% (Mugil Cephalus), Extra Virgin Olive Oil, parsley. garlic, chili pepper, sunflower oil, salt.
No added preservatives or colorants.
Tomato origin: Italy.
Possible presence of oil on the surface due to the normal composition of the product.

Nutritional values

Averages per 100 g of product:
Energy: 203 Kj / 49 Kcal
Fat: 3.7 g
- of which saturates: 0.5 g
Carbohydrate: 4 g
- of which sugars: 3 g
Protein: 3 g
Salt: 0.06 g

USAGE TIPS

Sauce ready for consumption. Heat to taste. Ideal for elegant pasta dishes and characterful preparations, it is an homage to seafood cuisine in its purest expression.

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) P.iva: 06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via Ovidio sn, Sciacca (AG)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Mullet Bottarga and Anchovy Sauce
  • Net Weight: 280g