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Mullet bottarga stands out for its characteristic flavor, which it lends to this refined sauce. The sauce, enhanced by the intensity of anchovies, is bound together by an Italian tomato passata, which serves as a base to balance the typical savoriness of seafood products. An enveloping sauce, created for those who appreciate the nuances of traditional marine flavors.
Before ordering, carefully read our General Conditions of Sale
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Tomato puree 70%, salted ANCHOVIES 5% (Engraulis Encrasicolus), MULLET ROE 5% (Mugil Cephalus), Extra Virgin Olive Oil, parsley. garlic, chili pepper, sunflower oil, salt.
No added preservatives or colorants.
Tomato origin: Italy.
Possible presence of oil on the surface due to the normal composition of the product.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS