The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
The Housewife's Pantry: Authentic Taste, Tradition in every bite.
- 1 jar of extra Tabacchiera Peach jam
- 1 jar of extra apricot jam
- 1 jar of extra wild strawberry jam
- 250 g of Greek yogurt
- Taralli to taste
- 1 Snuffbox Peach
- 1 Apricot
- 3 wild strawberries
Cooking time
Difficulty
Easy
Cost
€
The ingredients, from the Pantry, that we recommend
Preparation
- Take some tarallo and crumble them
- Arrange the tarallo crumbs on the bottom of the glass/jar as a base for the cheesecake
- Fill the jar with yogurt as desired.
- Cover everything with a nice spread of jam
- Wash the fruit thoroughly
- Garnish the glasses with a fruit slice
Suggestions
This recipe can be enjoyed in a glass or, more originally, in an empty jam jar.
After preparing it, keep it refrigerated until ready to serve. Once prepared, it's best not to wait too long before enjoying it, so it retains all its flavor.
