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Jam obtained by carefully selecting the fruit with its velvety skin, fresh and intoxicating aroma and extraordinarily sweet and soft pulp.
It can transform a simple slice of bread into a special breakfast and a tart into an irresistible dessert.
Also ideal as a pairing with mature cheeses.
PRODUCED AND PACKAGED IN SICILY
230g
Before ordering, carefully read our General Conditions of Sale
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Apricot, sugar, lemon. No preservatives or thickeners. Fruit used: 87g per 100g. Total sugars: 53g per 100g.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS