Orecchiette alle Cime di Rapa

From the recipe book of Casalinga Luciana.

From the recipe book of Casalinga Luciana.

Ingredients

– 320 g Orecchiette
– 1 jar of Turnip Greens in Extra Virgin Oil
- 1 jar of Turnip Greens Seasoning
- 1 Bag of Taralli
– L'ugghie extra virgin olive oil to taste
– Fresh chili pepper to taste

  • Cooking time

    25 min.

  • Difficulty

    Easy

  • Cost

    €

The ingredients, from the Pantry, that we recommend

  • Turnip Greens Seasoning

    Turnip Greens Seasoning

    Regular price
    €5,69
    Sale price
    €6,70
    Unit price
     per 
  • Turnip Greens in Extra Virgin Olive Oil

    Turnip Greens in Extra Virgin Olive Oil

    Regular price
    €8,90
    Unit price
     per 
  • Artisanal Orecchiette

    Artisanal Orecchiette

    Regular price
    €3,50
    Unit price
     per 
  • L'ùogghje Extra Virgin Olive Oil
    L'ùogghje Extra Virgin Olive Oil
    L'ùogghje Extra Virgin Olive Oil

    L'ùogghje Extra Virgin Olive Oil

    Regular price
    From €13,00
    Unit price
     per 
  • Taralli

    Taralli

    Regular price
    €4,00
    Unit price
     per 

Preparation

- Cook the pasta in salted water.
- Heat the turnip greens in a saucepan with a drizzle of oil.
- Turn the contents often, being careful not to burn the contents or cause the pasta to stick.
- Add the Turnip Greens seasoning to the saucepan with the Turnip Greens and lower the heat.
- Drain the pasta.
- Add the orecchiette to the saucepan with the turnip top seasoning.
- Add a drizzle of raw oil.
- Stir everything with a wooden spoon to mix the pasta and sauce well.
- Serve, completing the dish with crumbled taralli and a pinch of fresh chilli.

Suggestions

Always keep a little cooking water in reserve so as to soften both the sauce and the dish in general as desired
The ingredients, in perfect harmony, will bring all the flavor of traditional Italian cuisine to your table.

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