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Ingredients

Porcini mushrooms Boletus edulis 69%, extra virgin olive oil (at origin) 30%, granular vegetable broth (contains lactose, sodium caseinate derived from milk, celery) leek powder, tomato powder), parsley, garlic, black pepper, flavorings (contains lactose), salt. Acidifier: lactic acid E270, antioxidant: L-ascorbic acid E300

Nutritional values

Averages per 100 g of product:
Energy value: 185 Kj / 45 Kcal
Fat: 3.05 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 0.8 g
of which sugars: 0.4 g
Dietary fibre: 1.6 g
Protein: 2.0 g
Salt: 1.9 g

CONSIGLI D'UTILIZZO

Ideale come antipasto raffinato, per condire primi piatti o accompagnare carni alla brace, offrendo un’autentica espressione della tradizione Attenzione anche gustati singolarmente uno tira l’altro!

INFORMAZIONI PRODUTTORE

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) P.I: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Prodotto e confezionato in Via Giuggianello - Minervino di Lecce (LE)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Sautéed porcini mushrooms in extra virgin olive oil
  • Peso Netto: 280g