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Trifolatura, made with extra virgin olive oil, parsley and garlic, enhances the flavour of porcini mushrooms and their meaty texture. Preservation in extra virgin olive oil and vegetable broth guarantees stability, softness and aromatic harmony.
Before ordering, carefully read our General Conditions of Sale
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Porcini mushrooms (Boletus edulis) 69%, extra virgin olive oil (originating from) 30%, granular vegetable broth (contains LACTOSE, sodium caseinate (derived from MILK), CELERY, leek powder, tomato powder), parsley, garlic, black pepper, flavorings (contains LACTOSE), salt. Acidifier: lactic acid E270, antioxidant: L-ascorbic acid E300
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS