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A traditional mountain dish, venison ragù has its roots in Alpine and Apennine cuisine.
Soft and very delicate, as roe deer meat is considered among the most prized game meats.
Our ragù, with its high percentage of meat, is perfect for pappardelle or tagliatelle from our selection, which, thanks to their porosity, are perfect for holding the ragù cooked slowly and for many hours, as tradition dictates.
If you also love bold flavors, this will come in handy for a Sunday lunch!
PRODUCED AND PACKAGED IN VALTELLINA
180g
Before ordering, carefully read our General Conditions of Sale
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Roe deer meat (58% at origin), red wine, water, vegetables (carrots, onions, celery), olive oil, tomato pulp, soft wheat flour OO, rice starch, salt, sugar.
Flavor enhancer: monosodium glutamate, natural flavourings, pepper.
100% Italian tomato.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS