Pesto alla Genovese

With Garlic: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano DOP (milk, rennet, salt), pine nuts, cashews, pecorino (pasteurized sheep's milk, salt, rennet), salt, garlic.
Garlic Free: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano DOP (milk, rennet, salt), pine nuts, cashews, pecorino (pasteurized sheep's milk, salt, rennet), salt.

Averages per 100 g of product:
Energy value: 1730 Kj / 419 Kcal
Fat: 12.2 g
of which saturated fatty acids: 7.4 g
Carbohydrates: 3.2 g
of which sugars: 0.7 g
Dietary fiber: 0 g
Protein: 6.7 g
Salt: 1.8 g

Substances that can cause allergies and intolerances: pine nuts, cashews, milk, lactose, cheese, pecorino, parmesan.

The product is ready for use.

The oily part that rises to the surface may separate, and this is a perfectly natural behavior. Simply stir carefully to obtain the original creaminess and then serve.

Pasteurized product.
Sealed product: room temperature
After opening the container, keep the product in the refrigerator at 0 to 4°C and consume within 3 days.

Glass jar, metal capsule (consult the recycling provisions in force in your municipality)

Primary packaging : Glass jar

Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS