Your basket is empty
Already have an account? Log in to check out faster.
Already have an account? Log in to check out faster.
The name of this sauce, which has made Liguria famous worldwide since the mid-19th century, comes from the original method of pounding the ingredients in the traditional marble mortar with a wooden pestle.
Today it represents one of the most loved and appreciated condiments, thanks also to its versatility of use.
Traditionally used as a condiment for trofie and trenette, but it makes any other pasta shape unique.
Tease your taste buds by spreading it on toast, canapés and crostini.
PRODUCED AND PACKAGED IN VALTELLINA
130g
Before ordering, carefully read our General Conditions of Sale
Couldn't load pickup availability.
With Garlic: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano DOP (milk, rennet, salt), pine nuts, cashews, pecorino (pasteurized sheep's milk, salt, rennet), salt, garlic.
Garlic Free: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano DOP (milk, rennet, salt), pine nuts, cashews, pecorino (pasteurized sheep's milk, salt, rennet), salt.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS