Garlic-free Genovese Pesto

With Garlic: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano PDO (MILK, rennet, salt), PINE NUTS, CASHEW NUTS, Pecorino Romano PDO (pasteurized sheep's MILK, salt, rennet, cultures), salt, garlic.
Without Garlic: Basil 46%, Italian extra virgin olive oil 16%, sunflower seed oil, Parmigiano Reggiano PDO (MILK, rennet, salt), PINE NUTS, CASHEW NUTS, Pecorino Romano PDO (pasteurized sheep's MILK, salt, rennet, cultures), salt.
Oil separation may occur on the surface due to the product's natural composition.

Averages per 100 g of product:
Energy: 1730 Kj / 419 Kcal
Fat: 42.2 g
- of which saturates: 7.4 g
Carbohydrate: 3.2 g
- of which sugars: 0.7 g
Protein: 6.7 g
Salt: 1.8 g

Ready-to-eat sauce. Possible presence of oil on the surface due to the normal composition of the product. Heat to your liking. Traditionally used as a sauce for trofie and trenette, but it makes any other pasta shape unique. Tease your palate by spreading it also on toasted bread, canapés, and croutons.

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via dei Napoleoni, 13 – Morbegno (SO)

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS