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Ingredients

Apricot, sugar, lemon. No preservatives, colorants, or thickeners. Fruit used: 87g per 100g. Total sugars: 53g per 100g.

Nutritional values

Averages per 100 g of product:
Energy: 685 Kj / 163.6 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 53 g
of which sugars: 53 g
Protein: 0.2 g
Salt: 0 g

USAGE TIPS

The consistency is thick and rich, perfect for filling a Sacher Torte, but it's also excellent simply spread on buttered rye bread or croissants.

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT: IT06688640157, Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via Ovidio sn, Sciacca (AG)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Apricot Extra Jam
  • Net Weight: 230g