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A mountain tale, made of thin air, silences scented by the undergrowth.
The lean and delicate bresaola is carefully crafted to enhance its elegant flavor. Porcini mushrooms, harvested when the forest is at its peak, add depth and character. The whole dish is wrapped in a full-bodied red wine typical of Valtellina, which binds the ingredients together with warm, enveloping notes, like a roaring fireplace on an autumn evening.
The result is a very balanced sauce, capable of transforming a plate of pasta into an authentic experience, where every forkful tells a story of territory, passion, and time well spent.
Perfect for those who love bold flavors, but can recognize the elegance of simplicity.
Ideal with all types of pasta.
PRODUCED AND PACKAGED IN VALTELLINA
180g
Before ordering, carefully read our General Conditions of Sale
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Tomato pulp 65%, bresaola 12% (beef, salt, dextrose, natural flavourings, preservatives: sodium nitrite, potassium nitrate), porcini mushrooms 12% (Boletus Edulis and related group), Valtellina Superiore Sassella DOCG wine 10 %, onions, extra virgin olive oil, salt, sugar.
100% Italian tomato.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS