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This sauce brings mountain and autumnal atmospheres typical of the Valtellina area to your table.
The addition of porcini mushrooms to the typical Valtellina red wine and to the bresaola, also from Valtellina, guarantees the perfect success of each of your dishes, giving delicacy to the robust and decisive taste of this sauce.
Perfect with all types of pasta.
Before ordering, carefully read our General Conditions of Sale
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Tomato pulp 65%, bresaola 12% (beef, salt, dextrose, natural flavourings, preservatives: sodium nitrite, potassium nitrate), porcini mushrooms 12% (Boletus Edulis and related group), Valtellina Superiore Sassella DOCG wine 10 %, onions, extra virgin olive oil, salt, sugar.
100% Italian tomato.
Averages per 100 g of product:
Substances that can cause allergies and intolerances: -
Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS