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There's a lesser-known Sicily, made of woods, silence, and mountains. This is where our sauce comes from, a recipe that captures the most authentic soul of the hinterland.
The Nebrodi Black Pig, raised semi-wild and known for its flavorful, premium meat, gives the sauce a unique depth. The plump and fragrant porcini mushrooms add intense forest notes, creating a perfect balance between strength and refinement. The sauce is all tied together by a delicate soffritto, extra virgin olive oil, and slow cooking.
The result is a rich and enveloping sauce with a bold character, capable of transforming every dish into an authentic and memorable experience. Every forkful reflects a cuisine steeped in respect for the raw ingredients and time dedicated to flavor.
Bring the deep flavor of Sicilian mountain tradition to the table.
An intense encounter between forest and tradition, for true lovers of taste.
MADE AND PACKAGED IN SICILY
280g
Before ordering, carefully read our General Conditions of Sale
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Tomato puree 45%, minced black pork from Nebrodi 20%, mixed mushrooms (Lentinus Edodes, Pleurotus Ostreatus, Boletus Edulis 10%, Pholiota Nameko, Agaricus Busporus.) 20%, peas 7%, onion, extra virgin olive oil, sunflower seed oil, salt, pepper, basil, fennel seeds, bay leaves, sugar.
Without added preservatives or colorants.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS