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Typical Neapolitan format.
Made with durum wheat semolina and water, just as tradition dictates, it was born as a popular pasta and has the shape of giant macaroni.
Its name derives from “paccaro” meaning “slap” in Neapolitan, due to the sound the pasta makes when diving into the sauce.
Its full-bodied, tough and rough consistency excites all the senses from the first bite.
We selected this format as a prime example of Italian artisanal production, as it comes from a circular supply chain in which the farmer harvests his wheat, has it ground at the local mill, processes it to obtain the desired shape, and finally resells it directly.
Bronze-drawing and slow drying give the pasta greater roughness, porosity, and versatility, making it perfect with fish sauces, but also excellent mixed with any type of sauce or ragù.
PRODUCED AND PACKAGED IN PUGLIA
500g
Before ordering, carefully read our General Conditions of Sale
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Durum wheat semolina, water.
Contains gluten.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS