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Typical Neapolitan format.
Made with durum wheat semolina and water, just as tradition dictates, it was born as a popular pasta and has the shape of giant macaroni.
Its name derives from “paccaro” meaning “slap” in Neapolitan, due to the sound the pasta makes when diving into the sauce.
Its full-bodied, tough and rough consistency excites all the senses from the first bite.

We selected this format as a prime example of Italian artisanal production, as it comes from a circular supply chain in which the farmer harvests his wheat, has it ground at the local mill, processes it to obtain the desired shape, and finally resells it directly.

Bronze-drawing and slow drying give the pasta greater roughness, porosity, and versatility, making it perfect with fish sauces, but also excellent mixed with any type of sauce or ragù.

PRODUCED AND PACKAGED IN PUGLIA

500g

Regular price
€3,20
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, water.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1512 Kj / 357 Kcal
Fat: 1.4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 73 g
of which sugars: 5.1 g
Dietary fiber: 3.5 g
Protein: 13 g
Salt: 0.02 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Bronze-drawn paccheri

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