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Roe deer meat is considered among the most prized and sought-after, loved for its intense yet delicate flavor with a slightly sweet note. Cooked with a high concentration of Italian tomato pulp and excellent red wine, this sauce offers a rustic, delicious, and irresistible alternative to classic ragù.
Before ordering, carefully read our General Conditions of Sale
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Roe deer meat (58% at source), red wine, water, vegetables (carrots, onions, CELERY), olive oil, tomato passata, soft WHEAT flour type OO, rice starch, salt, sugar.
Flavour enhancer: monosodium glutamate, natural flavours, pepper.
Origin of tomato: Italy.
May contain traces of: fish, shellfish, soy and mustard
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS