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In this ragu, venison is combined with the full-bodiedness of red wine and the sweetness of Italian tomato passata. A cooking method that perfectly balances the wild and robust notes of game, giving you a dense and enveloping sauce, perfect for warming up pasta dishes during the cold season.

VEDI ETICHETTA

Regular price
€7,10
Unit price
€39,44  per  kg
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Venison (58% at source), red wine, water, vegetables (carrots, onions, CELERY), Italian tomato passata, olive oil, 00 WHEAT flour, rice starch, salt, sugar.
Flavour enhancer: monosodium glutamate. Double concentrated tomato paste, natural flavours, bitter cocoa, pepper.
Tomato origin: Italy.
May contain traces of fish, shellfish, soy and mustard

Nutritional values

Averages per 100 g of product:
Energy: 509 Kj / 122 Kcal
Fat: 5.3 g
- of which saturates: 1.1 g
Carbohydrate: 5.3 g
- of which sugars: 4.7 g
Protein: 13 g
Salt: 0.75 g

USAGE TIPS

Ragù ready for consumption. Heat to taste. Deer ragù is a very versatile condiment that pairs well with a wide variety of dishes.

MANUFACTURER INFORMATION

La Casalinga s.a.s by Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT No: IT06688640157,
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in via dei Napoleoni, 13 – Morbegno (SO)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Venison Ragout
  • Net Weight: 180g