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The perfect condiment for bitterly cold days, perhaps served over a nice plate of tagliatelle, a bed of fragrant polenta, or a lesser-known lasagna.
It can be a great idea to prepare a tasty first course to enjoy in the company of friends or relatives.
Thanks to its high percentage of venison, this ragù is very popular throughout the Alpine region and is one of the main dishes during the cold winter months.
Deer ragù is a very versatile condiment that goes well with a wide variety of dishes.
PRODUCED AND PACKAGED IN VALTELLINA
180g
Before ordering, carefully read our General Conditions of Sale
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Venison (58% at origin), red wine, water, vegetables (carrots, onions, celery), Italian tomato pulp, olive oil, 00 soft wheat flour, rice starch, salt, sugar.
Flavor enhancer: glutamate, monosodium. Double tomato concentrate, natural flavourings, bitter cocoa, pepper.
100% Italian tomato.
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS