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Ingredients

Porcini mushrooms (Boletus edulis) 69%, extra virgin olive oil (originating from) 30%, granular vegetable broth (contains LACTOSE, sodium caseinate (derived from MILK), CELERY, leek powder, tomato powder), parsley, garlic, black pepper, flavorings (contains LACTOSE), salt. Acidifier: lactic acid E270, antioxidant: L-ascorbic acid E300

Nutritional values

Averages per 100 g of product:
drained
Energy: 185 Kj / 45 Kcal
Fat: 3.05 g
- of which saturates: 0.3 g
Carbohydrates: 0.8 g
- of which sugars: 0.4 g
Protein: 2.0 g
Salt: 1.9 g

USAGE TIPS

Ideal as a sophisticated appetizer, for seasoning pasta dishes or accompanying grilled meats, offering an authentic expression of tradition. Beware, eaten individually, one leads to another!

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in Via Giuggianello - Minervino di Lecce (LE)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Sautéed porcini mushrooms in extra virgin olive oil
  • Net Weight: 280g