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A very old typical specialty of peasant origin.
Concave and elongated, very similar to gnocchi in shape, perfect for collecting every last drop of sauce. Each region in Southern Italy has its own shape, slightly different from one another, but the real difference lies in the sauce. Made with a special frame that allows for the creation of this uniquely shaped pasta.
Prepared exclusively with 100% Italian wheat, traced and certified from a circular supply chain.


VEDI ETICHETTA

Regular price
€3,20
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, water.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy: 1512 Kj / 357 Kcal
Fat: 1.4 g
- of which saturates: 0.3 g
Carbohydrate: 73 g
- of which sugars: 5.1 g
Protein: 13 g
Salt: 0.02 g

USAGE TIPS

Their rough, porous, and versatile texture makes them perfect for seafood sauces, but they are also excellent with any type of sauce or ragù.

MANUFACTURER INFORMATION

La Casalinga s.a.s di Ferraioli Luigi & C. via Manzoni, 5 - Buccinasco (Mi) VAT: IT06688640157
Tel. 0248842929
info@ladispensadellacasalinga.it
Produced and packaged in Contrada Carbonara, SS 528 KM 44 - Monte Sant’Angelo (FG)

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Durum wheat semolina cavatelli
  • Net Weight: 500g