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The variant prepared with red wine is a perfect example of how culinary tradition can be enriched with local and innovative elements.

Made with a special loom and prepared exclusively with 100% traceable Italian wheat, certified by a circular supply chain.

A perfect combination of durum wheat semolina, which gives the pasta a good resistance to cooking, wine, and red chard, which add a touch of color and also enrich the overall flavor of the dish.

You can season them with a meat ragù, a fresh tomato sauce, or simply with olive oil, garlic, chili pepper, and seasonal vegetables.

Finally, the best way to enjoy orecchiette al vino is in good company over a glass of good wine.

A dish to serve on special occasions, which will win over everyone with its charm and originality.

PRODUCED AND PACKAGED IN PUGLIA

500g

Regular price
€3,70
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, red wine 15%, red beet 3%, water
Contains gluten.
MAY CONTAIN TRACES OF MUSTARD AND SOY

Nutritional values

Averages per 100 g of product:
Energy value: 1498 Kj / 353 Kcal
Fat: 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 74 g
of which sugars: 3.1 g
Dietary fiber: 1.4 g
Protein: 13 g
Salt: 0.17 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Orecchiette with red wine

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