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A typical sauce from Valtellina, it is particularly widespread in northern Italy.
Thanks to the high percentage of meat, our venison salmi is a full-bodied condiment with a strong, decisive flavour and intense colour.
Accompanied with polenta, it will decorate your dishes with earthy hints and a sweet aftertaste, conquering your palate.
PRODUCED AND PACKAGED IN VALTELLINA
300g
Before ordering, carefully read our General Conditions of Sale
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Venison (55% at source), red wine, water, vegetables (carrots, onions, celery), olive oil, Italian tomato pulp, type 00 soft wheat flour, rice starch, salt, sugar. Flavor enhancer: monosodium glutamate. Double tomato paste, bitter cocoa, natural flavors, grappa.
May contain traces of fish, molluscs, soy and mustard
Averages per 100 g of product:
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS