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Thanks to its particularly elongated, resistant and elastic grain, of a pearly color which does not overcook, does not disintegrate and above all due to its slightly sweet flavour, it is considered one of the most prized Italian rices.
The low tendency to lose starch creates a good ability to absorb liquids during creaming and subsequent seasonings.
This is particularly useful when preparing the famous "risotto al sauté".
In short, Carnaroli rice is good and versatile to the point of being used in haute cuisine, as well as in recovery cuisine.
In any case, the excellent result is always guaranteed!

Regular price
€3,80
Unit price
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Ingredients

Carnaroli rice grown and harvested in Italy.

Nutritional values

Averages per 100 g of product:
Energy value: 1504 Kj / 354 Kcal
Fat: 0.4 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 80.4 g
of which sugars: 0.2 g
Dietary fibre: 1.0 g
Protein: 6.7 g
Salt: 0.01 g

Allergens

Substances that can cause allergies and intolerances: -

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Carnaroli rice
  • Net weight: 1kg

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