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A recipe from the island of Capri made with simple, inexpensive, yet delicious and, above all, fragrant ingredients, reminiscent of Neapolitan tradition.
“Chiummana” or “crew on land” were the fishermen and sailors on land waiting to board and, history tells us, they prepared this recipe very often.
Excellent when combined with spaghetti, a traditional dish; penne or bucatini are also recommended.
PRODUCED AND PACKAGED IN CAMPANIA
350g
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Italian tomatoes, Italian olives, Italian capers, Italian extra virgin olive oil, fresh Italian garlic, salt, fresh Italian chilli pepper.
100% Italian tomato.
Averages per 100 g of product:
Substances that can cause allergies and intolerances: -
The product is ready for use.
Heat for about two minutes in a pan and mix with the desired pasta.
Pasteurized product.
Sealed product: room temperature
After opening the container, keep the product in the refrigerator at 0 to 4°C and consume within 3 days.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS