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In Naples, genovese is a ritual; it's a white sauce made with lots of onions, carrots, and spices.
It dates back to the Aragonese era when the managers of some inns in the port area of Naples, originally from the city of Genoa, prepared a fabulous sauce where the onion was the star... hence the name Genovese.
Irresistible, to your liking, even with the addition of meat. Our Genoese sauce, in the Neapolitan tradition, is served with broken ziti, but you can use any pasta shape you prefer.
PRODUCED AND PACKAGED IN CAMPANIA
350g
Before ordering, carefully read our General Conditions of Sale
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Fresh copper onions, carrots, fresh celery, extra virgin olive oil, parmesan (milk), lemon juice, salt, rosemary.
Averages per 100 g of product:
Substances that can cause allergies and intolerances: celery, parmesan, milk.
The product is ready for use.
Heat for about two minutes in a pan and mix with the desired pasta.
Pasteurized product.
Sealed product: room temperature
After opening the container, keep the product in the refrigerator at 0 to 4°C and consume within 3 days.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS