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Prepared with care and passion, it will give you an unforgettable tasting experience.
The secret of this sauce is the skill and dedication, according to tradition, in combining and cooking the tender and tasty cuttlefish meat with tomatoes and herbs, thus creating a rich and enveloping ragù.
Its versatility and velvety consistency will allow you to indulge yourself.
Ideal for seasoning your favorite pasta, preparing tasty lasagna or simply used as a base for other dishes.
Bring a touch of the sea to your table and delight your guests by guaranteeing them a symphony of flavors conquering even the most demanding palates.
Before ordering, carefully read our General Conditions of Sale
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Tomato pulp 60%, cuttlefish (Sepia officinalis) 30%, extra virgin olive oil 5%, garlic 2%, white wine 1%, parsley 1%, chilli pepper 0.5%, salt 0.5%.
Without the addition of preservatives or colourants.
Averages per 100 g of product:
Substances that can cause allergies and intolerances: cuttlefish, white wine.
Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS