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Sicilian version of Genoese pesto imported thanks to the docking of Genoese ships in Sicilian ports.
Over the years the islanders have made this recipe their own by modifying the ingredients using local products.
Today it represents one of the most loved and appreciated condiments, thanks also to its versatility of use.
Traditionally used as a condiment for trofie and trenette but makes any other pasta shape unique.
Tantalize your palate by spreading it on toast, canapés and croutons.
Before ordering, carefully read our General Conditions of Sale
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Basil 46%, sunflower seed oil, Pecorino Siciliano DOP (sheep's milk, rennet, salt) 4%, potato flakes, sugar, salt, garlic, vegetable fibre, parsley, chilli pepper, acidity regulators: ascorbic acid, acid lactic.
Averages per 100 g of product:
Substances that can cause allergies and intolerances: milk.
Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS