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An ancient dish of poor cuisine, Valtellina polenta is also particularly widespread in upper Lombardy, in the provinces of Bergamo, Brescia and Lecco.
Stone ground allows you to create perfect preparations, capable of conquering everyone.
Ideal to accompany all types of ragù but finds its right dimension with game ones.
Also excellent with porcini mushrooms.

Regular price
€4,20
Unit price
 per 
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Before ordering, carefully read our General Conditions of Sale

Ingredients

Corn flour.
May contain traces of wheat.

Nutritional values

Averages per 100 g of product:
Energy value: 1444 Kj / 345 Kcal
Fat: 1.3 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 85 g
of which sugars: 0.6 g
Dietary fibre: 3 g
Protein: 9 g
Salt: 0 g

Allergens

Substances that can cause allergies and intolerances: grain.

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Yellow flour for Polenta alla Valtellinese
  • Net weight: 1kg

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