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The most prized legumes in the world.
Born in the fields and grown under the Apulian sun, they contain the flavors of the past.
Thanks to their nutritional properties, a good source of protein and complex carbohydrates, they are used for physical and mental fatigue.
Versatile, they pair perfectly with pasta, but it's cotechino that transforms them into queens, giving life to a classic of the Italian gastronomic tradition.

PRODUCED AND PACKAGED IN PUGLIA

Regular price
€2,90
Unit price
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Ingredients

Italian lentils.

Nutritional values

Averages per 100 g of product:
Energy value: 1344 Kj / 319 Kcal
Fat: 1.8 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 42 g
of which sugars: 1.5 g
Dietary fibre: 20 g
Protein: 24 g
Salt: 0.005 g

Allergens

Substances that can cause allergies and intolerances: -

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Lentils

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