Your basket is empty
Already have an account? Log in to check out faster.
Already have an account? Log in to check out faster.
Salted caramel? The difference from the classic caramel is that hint of saltiness that makes this wonderful cream less cloying.
If you have never tasted it you absolutely must fix it, we are certain that you will be overwhelmed by this mix of flavors until it becomes a culinary addiction.
Delicious for garnishing desserts, ice creams, fruit salads, for flavoring creams, to put on toast or... to take by the spoonful!!!
Before ordering, carefully read our General Conditions of Sale
Couldn't load pickup availability.
Sugar, vegetable fats (peanuts), butter 23%, skimmed milk, skimmed milk powder, caramelized sugar 5%, cocoa butter, salt 2%, maltodextrin, milk proteins, flavourings, soya lecithin, alphatocopherol (vitamin E) .
Averages per 100 g of product:
Substances that can cause allergies and intolerances: peanuts, butter, low-fat milk, skimmed milk powder, milk proteins, soya.
Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS