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Typical Roman specialty and symbol of the catering of the 80s when the intense and decisive taste was particularly fashionable. It is now only found in trattorias, where the workers' menu is consumed, given that the interest in this recipe in restaurants has been lost due to its simplicity of production and poor ingredients. Chili pepper reigns supreme and gives your dishes an extra edge. Ideal mixed with penne or your favorite pasta shape.

Regular price
€4,00
Unit price
 per 
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Before ordering, carefully read our General Conditions of Sale

Ingredients

Tomato puree (90%), extra virgin olive oil (at origin), salt, hot chilli pepper (0.5%), garlic.
100% Italian tomato.

Nutritional values

Averages per 100 g of product:
Energy value: 487 Kj / 118 Kcal
Fat: 8.7 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 6.2 g
of which sugars: 6.2 g
Dietary fibre: 3.6 g
Protein: 1.8 g
Salt: 1 g

Allergens

Substances that can cause allergies and intolerances: -

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Glass jar, metal capsule (consult the recycling provisions in force in your municipality)

Primary packaging : Glass jar

Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.

Right of withdrawal

The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS

Arrabbiata sauce
  • Net weight: 190g

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