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These delicious buckwheat dumplings are known for their versatility. Buckwheat is a good source of fiber and rich in calcium, iron, copper, magnesium, and manganese.
Increasingly popular in diets and among athletes, they pair perfectly with creamy sauces, especially those with butter or cheese.

PRODUCED AND PACKAGED IN VALTELLINA

500g

Regular price
€3,70
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, wholemeal buckwheat flour (25%), durum wheat semolina.
Contains gluten. May contain traces of egg and soy.

Nutritional values

Averages per 100 g of product:
Energy value: 1468 Kj / 347 Kcal
Fat: 2.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 67 g
of which sugars: 3.6 g
Dietary fibre: 6.6 g
Protein: 12 g
Salt: 0.01 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten, egg, soy.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Homemade buckwheat dumplings

My recipes