Spaghetti alla Chitarra al Pesto

From the recipe book of Casalinga Luciana.

From the recipe book of Casalinga Luciana.

Ingredients

– 320 g Spaghetti alla Chitarra
– 1 jar of Pesto alla Genovese
– L'ugghie extra virgin olive oil to taste
– Fresh basil to taste

  • Cooking time

    25 min.

  • Difficulty

    Easy

  • Cost

    €

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  • L'ùogghje Extra Virgin Olive Oil
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pesto ligure tradizionale

Preparation

- Cook the pasta in salted water.
- Pour the Pesto into a container and, if you like it, add a drizzle of oil.
- Turn often, being careful not to burn the contents and not to let the pasta stick.
- At this point, lower the heat and drain the pasta.
- Add the Spaghetti alla Chitarra to the container containing the Pesto.
- Stir everything with a wooden spoon to mix the pasta and pesto well.
- Serve, completing the dish with fresh basil and adding a drizzle of oil.

Suggestions

Always keep a little cooking water in reserve so as to soften both the sauce and the dish in general as desired
The ingredients, in perfect harmony, will bring all the flavor of traditional Italian cuisine to your table.

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