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A typical sauce from Valtellina, it is particularly widespread in northern Italy.
Thanks to the high percentage of meat, our venison salmi is a full-bodied condiment with a strong, decisive flavour and intense colour.
Accompanied with polenta, it will decorate your dishes with earthy hints and a sweet aftertaste, conquering your palate.
PRODUCED AND PACKAGED IN VALTELLINA
300g
Before ordering, carefully read our General Conditions of Sale
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Venison (55% at source), red wine, water, vegetables (carrots, onions, celery), olive oil, Italian tomato pulp, type 00 soft wheat flour, rice starch, salt, sugar. Flavor enhancer: monosodium glutamate. Double tomato paste, bitter cocoa, natural flavors, grappa.
May contain traces of fish, molluscs, soy and mustard
Averages per 100 g of product:
Substances that can cause allergies and intolerances: celery, wheat.
May contain traces of fish, molluscs, soy and mustard
The product is ready for use.
Heat for about two minutes in a pan and mix with the desired pasta.
Pasteurized product.
Sealed product: room temperature
After opening the container, keep the product in the refrigerator at 0 to 4°C and consume within 3 days.
Glass jar, metal capsule (consult the recycling provisions in force in your municipality)
Primary packaging : Glass jar
Note: the product image is indicative and may undergo changes based on changes in packaging and product availability, although the quantity and quality of the contents will not vary.
The Customer has the right to withdraw from the purchase without specifying the reason and without any penalty with the right to a refund of all the payment received from the Seller, excluding delivery costs (excluding any additional cost due to the Customer's choice of a different payment method from the cheapest standard delivery offered by the Seller) within 14 (fourteen) days from the date on which the Customer or a third party other than the carrier designated by the Customer acquires physical possession of the last Product ordered;
See Article 8 of the GCS