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From the ancient Scodellino mill, the last existing example of civilization and still active rural economy, our type 2 semi wholemeal flour is born, from Romagna grains.
Like a time machine, it will lead you to rediscover those flavors and aromas typical of our tradition which you will no longer be able to do without.
With this precious and refined flour you can create any type of bread and rest assured that you will surprise your guests

Regular price
€3,10
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Soft wheat flour 2.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1446 Kj / 341 Kcal
Fat: 1.50 g
of which saturated fatty acids: 0.30 g
Carbohydrates: 66 g
of which sugars: 1.00 g
Dietary fibre: 5.90 g
Protein: 13.00g
Salt: <0.01 g

Allergens

Substances that can cause allergies and intolerances: gluten, mustard, soy.

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Type 2 stone ground flour
  • Net weight: 1kg

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